Beef Ramen Stir-Fry

serves 2
Ingredients:
225 gram beef, cut into thin strips
1 cup capsicum (any colours you choose) - cut into strips
1/2 cup snow peas
1/2 cup bean sprouts
2 (80g) packets of noodles - any flavour
1 tbsp soy sauce
1 tbsp cooking oil
1 tsp sesame oil

Cook and drain noodles. Reserve some of the cooking water.
In a wok, heat cooking oil on high heat. Add beef, capsicum and snow peas, soy sauce and seasoning packets from noodles.
Add 1 or 2 tbsp of the reserved cooking water if ingredients stick to pan.
Stir fry till beef is cooked through. Add noodles, bean sprouts and sesame oil and toss to combine (about 30 seconds).
Serve. Best eaten immediately.