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Sunday, July 20, 2008

Fast Fried Rice

When my husband feels like cooking, this fried rice recipe is his expertise.

Ingredients:
(A) 3 cloves garlic - minced
5 shallots - minced

(B) 10 shrimps - deveined and cut into 2
2 tbsp sweet soya sauce
1 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp chicken stock granules
1 tsp white pepper

1-2 stalks spring onion - thinly sliced
2 eggs - beaten
2 cups cooked rice
3 tbsp oil - for frying

Heat up oil. Stir fry ingredients (A) until fragrant and golden brown.
Add in ingredients (B) and stir fry for about 3 minutes.
Pour in eggs and stir until half cooked.
Finally add in rice and spring onion. Stir fry until spring onion is soft. Make sure to mix well.
Serve hot.


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