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Saturday, July 5, 2008

LIME SPRITZER


Ingredients:-
125 ml water
110 gram sugar
4 lime - cut into 8 wedges
1 tbsp sugar
1.25 litre soda water
Enough ice cubes
Fresh mint for garnish

Combine water with 110 gram sugar in a pan and heat up over medium heat. Stir until sugar dissolves.
Then bring to boil. Remove from heat and allow to cool (approximately 10 minutes).
Place lime wedges and 1 tbsp sugar in another pan and pound both lime and sugar until crushed.
Add cooled sugar syrup and stir well.
Just before serving, add ice cubes, soda water and mint.
Stir gently and pour into individual glasses.

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