Happy 4th of July to my American blog readers! On a sizzling hot summer day, doesn't an ice-cold glass of lemonade sound heavenly??? Here's the recipe for this classic, all time favourite drink.....
400 ml freshly squeezed lemon juice
125 gram castor sugar
4 cm piece cinnamon stick
1 litre water
In a heavy-based saucepan, bring to simmer lemon juice, sugar and cinnamon stick. When sugar dissolves, pour in water and stir. Cook for another 5-6 minutes until syrup comes to a boil again.
Adjust the flavor to taste. Set aside to cool completely, then transfer to a jug. Cover and refrigerate. Before serving, add crushed ice to lemonade.
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