Spring Rolls

Tea time is great way to spend quality time with your family. Just sit outside, relax and watch your kids play or better yet...go on a picnic.

An easy snack that you can make at home are spring rolls. They're also fun to eat and a sure hit with just about anyone.

Ingredients:-

2 cloves garlic - finely minced

French beans - finely sliced

Carrots - finely sliced

Bean sprouts - tailed
Small shrimps (optional) - minced

1 tsp salt

2 tsp sugar

1 tsp white pepper

A little bit of corn flour mixed with some water

Spring roll skins

1) Heat some oil and fry garlic until fragrant. Add minced shrimps.

2) Mix in french beans and carrots. Stir fry.

3) Put in bean sprouts, salt, sugar and pepper.

4) When the vegeatbles are quite soft, remove from heat and allow to cool.

5) Take one spring roll skin and wipe a little corn flour paste in the middle of it. Then add 1 spoonful of filling onto the skin.

6) Lift up one edge of skin to cover the filling.

7) Fold both ends of skin over to prevent filling from spilling out of the roll. Roll up skin and seal edges with corn flour paste.

8) Deep fry spring rolls until crispy and golden brown. Drain oil and serve.