Tom Yam Seafood Maccheroni

serves 4
Ingredients:-
Tom Yam mixture (combined)
6 tbsp tom yam paste ( i use Maggi)
1 tbsp fish sauce
2 tbsp fine sugar
1/4 cup water


4 tbsp oil
1 large onion - coarsely chopped
250 grams X 2 bags of frozen mixed seafood - thawed
300 grams maccheroni - cooked according to instructions on packet
6 kaffir lime leaves - finely shredded
Juice of 1 kaffir lime
Some coriander leaves - finely chopped



Step 1> Heat oil in pan over medium fire. Once hot, stir fry onion until soft and fragrant (about 1 minute). Add thawed seafood and stir fry for 5 minutes (until seafood cooked). Remove and set aside.
Step 2> Using same pan, add tom yam mixture and bring it to a slow boil. Once boiling, add in cooked maccheroni, stir and mix well.
Step 3> Add cooked seafood, kaffir lime leaves, juice and coriander leaves. Cook until maccheroni is heated through and turn off fire. Sprinkle with some more coriander leaves and serve.