Braised Beancurd

serves 5

350gm (2 pieces) soft beancurd - cut into 12 pieces (square)
100gm prawns - remove shell and head
60gm (3 tbsp) canned peas
50gm (1/2) carrot - cut into small pieces
10gm (2pips) garlic - sliced
1 tbsp vegetable oil
1 tsp pepper
2 tsp cornflour mixed with 4 tbsp water
salt to taste
500ml water

1. Heat oil and fry garlic till golden brown.
2. Add in prawns and stir fry for a while.
3. Add in water , carrot and allow to simmer until half cooked.
4. Add in peas, beancurd, salt and cornflour mixture. Stir.
5. To serve, sprinkle with pepper and garnish with spring onion and coriander leaves.
6. Serve hot with rice.