Coleslaw with Yoghurt Dressing

serves 2-3
Ingredients:
* 500gm cabbage - shredded
* 1 medium sized carrot - shredded


Dressing:
* 3/4 cup plain yoghurt
* 4 tbsp mayonaisse
* 1 tbsp cider vinegar
* 1 tbsp sugar
* 1 tsp Dijon or normal mustard
* Black pepper - to taste


Combine shredded cabbage and carrot in a big bowl.
In another bowl, combine dressing ingredients and whisk till smooth.
Toss cabbage and carrot with the dressing.
Set aside for 1 to 2 hours in the fridge.
Serve chilled with a sprinkling of black pepper.