SAFE FOOD PREPARATION

Do you know that how you prepare your meals can greatly affect your family’s health?

Start by practicing these 3 basic food preparation safety tips:

*Wash the lids of canned foods before opening them. This will prevent dirt from getting into
the food.

*Wash dishcloths every week to prevent bacterial infections.

*Sanitise the kitchen sink. The easiest way to do this is to pour 5ml solution of bleach to 1 litre of water down the drain. Food particles trapped in the drain, along with moistness, create an ideal environment for bacterial growth.