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Sunday, November 2, 2008

Another kitchen tip!

Does yor wok or frying pan tend to have a lingering smell after frying certain foods?

Try this tip:
  1. Wash your wok/pan as usual.
  2. Next pour some water into the wok and add used tea leaves.
  3. Leave the water and tea leaves to boil for about 20 minutes.
  4. Then drain the water and remove tea leaves.
  5. Wash your wok/pan again.

You will find that the smell will be gone!

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