The most simply perfect fried rice

Ok..i think i'll start my recipe book with a staple with most Asian families....fried rice.

This recipe is simple, quick and absolutely delicious!

serves 4

INGREDIENTS:

500 gram cooked rice

150 gram chicken breast - diced

150 gram prawns - shelled and deveined

3 eggs

200 gram green peas

1 carrot - diced

2 cloves garlic - minced

60 gram spring onions - minced

200 ml cooking oil

SEASONING INGREDIENTS:

pepper and salt to taste

a dash of light soya sauce

1 tablespoon chicken stock granules

1) Heat oil in wok over medium heat. Put in diced chicken and prawns. Fry until golden brown.

2) Add eggs and mix well.

3) Put in peas, carrots and garlic. Stir fry for 1 minute.

4) Reduce heat. Add in rice and combine well.

5) Sprinkle with seasoning ingredients and mix well for 5-10 minutes.

6) Add spring onions and mix well.

7) Turn off heat....serve and ENJOY!

Easy right??? This dish is a blessing for all you busy moms out there.