Pita Bread with Chicken Mayo Filling

Ingredients :
3 pita bread
200 grams minced chicken
1 big onion - minced
3 red onions - finely sliced
1 carrot - finely sliced or grated
2 eggs
Some parsley
Some cucumbers - finely sliced
Salad leaves
Mayonaisse
Chilli or tomato sauce (ketchup)

1) Cut each pita bread into two. Heat up the bread on a frying pan (without oil).
2) Meanwhile, fry onions with minced chicken and eggs. Add a pinch of salt. Stir fry quickly.
3) Add the vegetables and keep stir frying.
4) Once the chicken filling is cooked remove from heat.
5) You can add mayonaisse to the filling.
6) Fill up each pita bread with enough filling.
5) Serve with ketchup or chilli sauce.